Job Summary
The Commis Chef supports the kitchen team in preparing ingredients and assisting with food
preparation and cooking. The role ensures that dishes are prepared efficiently and according to
the kitchen’s quality, presentation, and food safety standards.
Duties and Responsibilities
● Assist in the preparation and cooking of food under the supervision of senior chefs.
● Perform basic food preparation tasks, including washing, cutting, peeling, and portioning
ingredients.
● Ensure proper mise en place is completed before service.
● Follow recipes, cooking instructions, and food presentation standards.
● Maintain cleanliness and organization of workstations, kitchen equipment, and storage
areas.
● Follow proper food safety, hygiene, and sanitation procedures.
● Assist with receiving, storing, and organizing kitchen supplies and ingredients.
● Support the kitchen team during busy service periods.
● Perform other kitchen-related duties as assigned by the Chef de Partie or Sous Chef.
Qualifications
● Educational background in Culinary Arts, Hospitality Management, or a related field;
relevant hands-on kitchen experience may be considered in lieu of a degree.
● Culinary education, training, or relevant kitchen experience is preferred.
● Previous experience as a Commis Chef or kitchen staff is an advantage.
● Basic knowledge of food preparation and cooking techniques.
● Knowledge of food safety, hygiene, and sanitation standards.
● Willingness to learn and develop culinary skills.
● Ability to work effectively in a fast-paced kitchen environment.
● Good teamwork, discipline, and attention to detail.
● Willingness to work flexible hours, including weekends and holidays.
● Willing to work full-time on-site in Lipa, Batangas.
