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CAREERS
- Bachelor’s degree in Interior Design, Architecture, Industrial Design, Business, or related field, with 1–3 years experience in sales, showroom, furniture, interiors, or customer service
- Strong communication, presentation, and client-handling skills; professional, customer-focused, and willing to do fieldwork in BGC / Metro Manila
- Present mid to high-end furniture and interior solutions to showroom walk-ins, architects, designers, and clients
- Manage the full sales cycle including consultations, site visits, quotations, order processing, and after-sales support
- Coordinate with design, logistics, and admin teams to ensure smooth project execution and client satisfaction
- Bachelor’s degree in Accountancy or related field with at least 2 years of experience in corporate planning, finance, or business analytics.
- Â Strong analytical, quantitative, and strategic thinking skills with advanced proficiency in Excel and financial systems (SAP/Navision is a plus).
- Â Detail-oriented, organized, and capable of managing multiple tasks while ensuring data accuracy and compliance.
- Support budgeting, forecasting, profitability analysis, and management reporting to guide business decisions
- Track KPIs, analyze financial performance, and collaborate with cross-functional teams to improve financial processes and outcomes.
- Assist customers with product selection, provide accurate information, and ensure excellent service to achieve sales targets.
- Process transactions, maintain stock levels, and keep merchandise displays and the sales floor organized.
- Collaborate with team members, stay updated on promotions, and support store operations and management tasks.
- High school diploma or equivalent; retail or sales experience preferred.
- Strong communication, customer service orientation, and ability to work in a fast‑paced environment with flexible schedules.
- Lead and supervise maintenance, troubleshooting, and repair of commercial kitchen and food service equipment.
- Conduct preventive maintenance, inspections, and ensure compliance with food safety, sanitation, and electrical standards.
- Manage technician team performance, training, and coordination with operations to minimize downtime and prioritize urgent repairs.
- Diploma or certification in Mechanical, Electrical, Refrigeration, or related field with 3–5 years of food equipment maintenance experience.
- Strong technical knowledge of kitchen equipment, proven leadership in supervising technicians, and excellent troubleshooting and problem‑solving skills.
- Set up, operate, and maintain CNC and conventional machines to produce precision parts for food equipment.
- Inspect and adjust machined components to ensure accuracy, quality, and compliance with food equipment standards.
- Perform equipment maintenance, troubleshoot mechanical issues, and support fabrication or modification of replacement parts.
- Technical diploma or certification in Machining, Mechanical Technology, or related field with proven machinist experience.
- Skilled in CNC operations, blueprint interpretation, and use of precision measuring instruments, with strong mechanical aptitude and attention to detail.
- Prepare, revise, and update 2D/3D CAD drawings, layouts, and fabrication details for food equipment and machinery.
- Coordinate with engineers and production teams to interpret specifications, resolve design issues, and ensure compliance with standards.
- Maintain organized technical documentation, support prototype development, and apply CAD best practices for accuracy and consistency.
- Diploma or degree in Drafting, Engineering Technology, Mechanical Design, or related field with proven CAD experience.
- Proficient in CAD software (AutoCAD, SolidWorks, Inventor) with strong knowledge of mechanical drafting, technical standards, and attention to detail.
- Install, maintain, inspect, and repair electrical systems, wiring, and equipment.
- Troubleshoot electrical issues, perform testing, and carry out preventive maintenance.
- Ensure compliance with electrical codes, safety standards, and proper documentation.
- Technical/vocational training with proven experience as an Electrician.
- Strong knowledge of electrical systems, troubleshooting, testing tools, and safety practices.
- Design and develop shell and tube heat exchangers, including thermal and mechanical calculations, drawings, and technical documentation.
- Provide technical support during fabrication, installation, commissioning, and troubleshooting.
- Ensure compliance with ASME, TEMA, and safety standards while supporting cost optimization and design improvements.
- Bachelor’s degree in Mechanical Engineering with 3–5 years of experience in shell and tube heat exchanger design.
- Strong knowledge of industry codes (ASME, TEMA, API) and proficiency in design software such as PV Elite, HTRI, AutoCAD, or SolidWorks.
- Manage executive schedules, meetings, travel arrangements, and daily administrative activities.
- Prepare correspondence, reports, presentations, and maintain confidential files and records.
- Coordinate office operations and act as the main liaison between executives, staff, and external partners.
- Bachelor’s degree in Business Administration or related field, with experience as an Executive Secretary or Executive Assistant.
- Strong organizational, communication, and multitasking skills; proficient in MS Office and able to handle confidential matters with discretion.
- High school diploma or equivalent; college level or degree is an advantage
- Strong communication, interpersonal, and customer service skills
- Greet and assist customers, provide accurate product information, and help achieve sales targets
- Process transactions, maintain stock levels, and ensure store displays are neat and attractive
- Collaborate with team members, stay updated on promotions, and support store operations as needed
- Prior experience in roasting, food production, or a related field preferred but not required; basic knowledge of roasting processes, flavor profiles, and equipment.
- Detail-oriented, safety-conscious, physically fit, and able to work in a fast-paced environment with stamina for standing, lifting, and handling roasting equipment.
- Roast coffee beans (or other relevant ingredients) according to standard recipes and desired flavor profiles, monitor equipment, and maintain quality consistency.
- Clean, maintain, and operate roasting machines safely, report malfunctions, and ensure all tools and workstations are organized.
- Record roasting batches, monitor inventory and supplies, coordinate with kitchen or roastery teams, and support production schedules.
- Bachelor’s degree in Accountancy, Finance, Business Administration, or a related field, with at least 1–2 years of experience in accounting, finance, or operational support.
- Proficient in Microsoft Excel and accounting software, with knowledge of accounting principles, data analysis, and experience supporting events, activations, monitoring, and deployment activities.
- Assist in recording, classifying, and summarizing financial transactions, including preparation of vouchers, invoices, and supporting documents.
- Maintain accurate accounting records, support bank reconciliations, and assist in the preparation of financial and activation reports for management review.
- Coordinate with other departments for financial documentation, monitor operational workflows, and provide support in events, activations, and deployment activities to ensure timely and accurate processing.
- Bachelor’s degree in Accountancy, Finance, Business Administration, or a related field, with at least 3–5 years of experience in accounting, financial operations, or project coordination (supervisory experience preferred).
- Proficient in accounting software (e.g., QuickBooks, SAP) and knowledgeable in data analysis, events and activations, monitoring, and deployment processes.
- Oversee day-to-day accounting and operational activities, including review of financial transactions, monitoring, and deployment coordination.
- Prepare and analyze financial statements, reports, and activation data to support management decisions and project performance tracking.
- Ensure accurate documentation, compliance with company standards, and implementation of process improvements across events and operational workflows.
- Assist the Head Chef in daily kitchen operations and staff supervision
- Ensure food quality, presentation, and kitchen standards are consistently met
- Monitor inventory, food cost, and proper food safety procedures
- With experience as a Sous Chef or in a similar kitchen leadership role
- Strong leadership skills with solid knowledge of food safety and kitchen operations
- Manage purchasing activities and coordinate with approved suppliers
- Monitor inventory levels, stock movement, and accuracy of records
- Ensure timely procurement while maintaining cost efficiency and quality standards
- With experience in purchasing, inventory, or supply chain-related roles
- Detail-oriented, organized, and comfortable working with reports and data