Head Pastry Chef (Mataas na Kahoy, Lipa, Batangas)
Batangas, Philippines
Posted 20 hours ago
- At least 5 years of experience in pastry production, including 2 years in a supervisory or head role. Demonstrates advanced baking and pastry skills, strong leadership, and creativity.
- Leads the pastry department, overseeing production, menu creation, staff supervision, and cost control to ensure consistent quality and presentation.
- Plans and manages daily pastry and dessert production while developing and improving menus and seasonal offerings.
- Supervises, trains, and evaluates pastry staff to maintain efficiency and standards.