Head Technician
Manila, Philippines
Posted 1 hour ago
- Lead and supervise maintenance, troubleshooting, and repair of commercial kitchen and food service equipment.
- Conduct preventive maintenance, inspections, and ensure compliance with food safety, sanitation, and electrical standards.
- Manage technician team performance, training, and coordination with operations to minimize downtime and prioritize urgent repairs.
- Diploma or certification in Mechanical, Electrical, Refrigeration, or related field with 3–5 years of food equipment maintenance experience.
- Strong technical knowledge of kitchen equipment, proven leadership in supervising technicians, and excellent troubleshooting and problem‑solving skills.