Radix HR
Location: Lipa, Batangas
Working Schedule: Full Time | Monday–Saturday, 8:00 AM–5:00 PM
Job Summary
The Line Cook prepares menu items at assigned stations while ensuring quality, speed, and food safety compliance.
Duties and Responsibilities
- Prepare dishes according to recipes and standards
- Maintain cleanliness and readiness of assigned station
- Follow food safety procedures
Qualifications
- At least 2–3 years of line cooking experience
Requirements
- Ability to work in a fast-paced environment
- Willing to work full-time on-site in Lipa, Batangas